SOYE Foods Targets US Market with Healthy & Artisanal Taiwan-Sourced Pre-Packaged Products

SOYE FOOD CO. LTD (SOYE Foods), a fast-growing manufacturer of pre-packaged food products, announced plans to expand the US market's access to its healthy, artisanal pre-packaged foods and beverages, which are sourced transparently from local farmer's associations. customers around the worl...

Tachiz Group-Bringing Delicious and High Quality Customizable Popping Boba to The World

Tachiz Group takes pride in using selected natural ingredients and its rigorous testing process to ensure the highest quality of its popping boba before reaching the stores. Specializing in producing the fun and tasty popping boba, liquid-filled bubbles of fruit-flavored juices bursting with del...

Chewco Launches One-Stop & Automated Services for US Bakers at IBIE Food Expo-2022

Chewco is bringing something new to the table mochi donuts and is rapidly establishing itself as a forward-thinking, dedicated partner for baking professionals in the US. Texture Maker, a designer of innovative baking and beverage mixes, made a successful global debut of its new mochi baking mix...

CP Foods continues to deliver quality, clean, safe food to vulnerable groups in honor of World Food Day

 CP Foods aims to reduce the amount of food waste to landfill to zero by 2030. To celebrate World Food Day on October 16th, Charoen Pokphand Foods PLC (CP Foods) encourages all sectors to work together to eradicate hunger and hunger in line with this year theme, “Leave NO ONE behind"...

Taiwan's Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate. Anyong Biotechnology, the world-class aquatic food processing company based ...

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide. The Bubble tea trend is on a continuous rise throughout the world and though the trend s...

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the...

Taiwan launches inspection project for Breakfast and Brunch catering

To safeguard food safety and sanitation for consumers The Taiwan Food and Drug Administration (TFDA) is launching an Inspection Project for Breakfast and Brunch catering of 2022 to inspect a variety of breakfast and brunch shops as well as samples, and test their products in conjunction with Pub...

Taiwan develops beverage made from apricot kernels of Asian variety

SIG supports ROOTS’ vision to offer product innovation in the premium plant-based beverage segmentROOTS of Quality Foods, a startup from Taiwan, has launched its first plant-based drink- a new beverage made from apricot kernels from Asian apricot trees. This market innovation is offered in SIG&rs...

TCI’s Golden Formula won the best plant-based functional product of the year

TCI’s exclusive prebiotics contain fructooligosaccharides, inulin, and the patented IBD raw material: kiwifruit enzymeIn recent years, there has been a global trend of plant-based health care, which is known as vegetarian food in Taiwan. In the World Plant-Based Awards, jointly organized by F...

Taiwan to accelerate licensing process of ’health food’

To strengthen the consultation and provide assistance for the health food industry The Ministry of Health and Welfare in Taiwan has issued the amendment to "Regulations for Application of Health Food Permit", in 2020, relating to the submission of supplementary documents as well as information throu...

Taiwan receives world’s first banana ’New Dietary Ingredients’ approval

Banana beats insomnia and anti-anxiety, approved by the US FDATCI Co., Ltd. has long been engaged in the research and development of banana peels and banana stamens, and finally passed the US Food & Drug Administration (FDA) NDI (New Dietary Ingredients) approval in the middle of this year, beco...

Taiwan FamilyMart Turns Crisis into Opportunity, makes sales of frozen goods increase by 20%

Taiwan FamilyMart Turns Crisis into Opportunity by Carrying Frozen Food Items in Insightful Response to Customer NeedsIn keeping with Taiwan’s disease control policies, Taiwan FamilyMart implemented the necessary precautionary measures across all its locations; in addition, the conv...

Taiwan revised official guidelines for cage-free Eggs transition

The guidelines have legal effect, making them mandatory for any eggs labelled with the terms ’free range’, ’barn’, or ’enriched cage’.Taiwan has revised its official guidelines for laying hen welfare for the first time since they were introduced in 2015. The changes deliver sub...

Taiwantrade.com showcases popular Taiwanese food, beverage, and pineapple products

Taiwantrade.com is home to over 70,000 excellent Taiwanese suppliers offering 660,000 product catalogs.Taiwantrade.com is showcasing a popular range of Taiwanese foods, beverages, and pineapple products for buyers in Southeast Asia starting 29 June through to 29 July. Among the featured products wil...

Taiwanese cloud kitchen startup 3 Square raises-seed funding

3 SQUARE is preparing for the next round of fundraising to accelerate an expansion of 300 brands in the 3 SQUARE ecosystems across Southeast and North Asia3 SQUARE - a digital foodhall network and virtual restaurant group - has announced that it has successfully raised an oversubscribed seed round o...

Sophie to tie up with Taiwan’s food company for plant-based offerings

Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung Yang to produce rice dumplings&nb...

Taiwan develops sensor to quantify food allergens within 2 minutes

The app can track users’ records and provide personal diet suggestionsThe biochemical company Taiwan User-Friendly Sensor & Tech has developed the Test Food Allergen Detection System (TADs), a connected sensor that can quantify allergens in food within 2 minutes and store, analyze, and share t...

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